Chocolate Covered Bacon
Recette pour faire du bacon recouvert de chocolat.
Maple Bak'nlava
Baklava au sirop d'érable et bacon.
Bacon Brittle
Bonbon aux pacanes et bacon.
(recette tirée d'un forum)
1 cup sugar
1/2 cup light corn syrup
1/2 cup water
1 tablespoon unsalted butter
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 cup (~2 ounces) chopped pecans
1/3 to 1/2 cup cooked bacon bits (6 to 8 ounces uncooked)
Grease or butter a large nonstick baking sheet.
In a medium heavy saucepan, combine the sugar, corn syrup,
and water over medium heat. Stir until the sugar dissolves and
the syrup comes to a boil. Attach a candy thermometer to the pan.
Increase the heat to high and cook, without stirring, until the
mixture reaches 290 degrees F. Immmediately remove from heat.
Stir in the butter, vanilla, baking soda, pecans, and bacon bits.
Watch out, the mixture will foam. When the foam subsides, pour
the hot mixture onto the prepared baking sheet as thinly as
possible. Do not use a spatula. Cool for at least 10 minutes before
breaking into pieces. Store in a covered container for as long it lasts.
(Not long enough.)
Mmmmm....bacon!!!!
